Category: Gardening

  • I Sold My Dream Homestead: Why Smaller Is Better Now

    I Sold My Dream Homestead: Why Smaller Is Better Now

    Daily writing prompt
    Write about your dream home.

    I lived in my dream home once. Five perfect years on eighteen acres that felt more like a nature preserve than a homestead.

    The property sat so far back from a quiet road you could barely hear traffic. Wetlands hugged the front entrance, a half-acre pond sparkled right outside my kitchen window, and open fields rolled out behind the house. My husband and I would wander at dusk, holding hands, and catch our breath watching deer bound through the brush or minks slip through the water. Early spring mornings, we’d sip coffee at that kitchen window watching territorial geese squabble fiercely over pond space, then just weeks later cheer as fluffy goslings bobbed behind their parents. Our three-year-old thought he’d discovered paradise—he’d spend hours crouched in mud, catching frogs and running them up to the house like Olympic gold medals, muddy hands and all.

    View of our pond outside the kitchen window.

    Inside felt just as special. The split-level house sat partially underground, which kept temperatures steady through brutal summers and icy winters. Downstairs, a stone fireplace became our winter sanctuary. We’d lose entire evenings to its crackle and glow, or turn Sunday afternoons into smoky feasts—grilling chicken right there over a makeshift setup, eating straight off paper plates while the fire warmed our backs.

    Upstairs opened into something magical. Reclaimed board ceilings gave it soul. A balcony hung right over the pond view, helping me transition to work from home as I took phone calls while watching hummingbirds dart past. And the south wall? Pure windows. We called that space the plant room. On the grayest February days, I’d stand barefoot in that flood of sunlight and swear spring had snuck in early. That light. I still miss that light.

    But even dream homes come with strings attached.

    Spring rains turned our long driveway into a lake because of those front wetlands. The previous owners built it themselves, and you could tell—endless quirks and half-finished details everywhere. I called it our “teenage house.” Thirty years old. Just old enough for all the newer systems to start failing, but not old enough to have the solid bones of those century farmhouses I love.

    We stretched our budget to buy it, paying more than we planned. The shed out back could barely fit my husband’s equipment, and there wasn’t realistic room to expand. Slowly but surely, our days shrank down to just three things: parenting, working, fixing. We were running on a treadmill to justify living in paradise, too exhausted for the actual living part.

    After five unforgettable years, we made the hard call. Sold it all. Downsized to a fixer-upper we could actually afford and breathe in. Do I miss that house? Every single day. The pond at sunset. The plant room light. Our son’s frog-hunting grin.

    But here’s what we gained: homestead life with breathing room. This smaller homestead now keeps more animals than those 18 acres ever dreamed of. Our homestead garden produces more than double what we grew back then. Now, we’re outside together—hands in the dirt, teaching kids to plant, actually enjoying the slow rhythm we moved here for.

    My definition of dream homestead changed. It used to be postcard-perfect acreage and a house that bathed you in light. Now? It’s a place that fits how we actually live—room for animals, kids, projects, rest, and each other. Sometimes you walk away from your first dream home to build the homestead life that lets you actually live the dream.


    Have you ever left a “dream” situation for something better? What’s YOUR dream homestead?

    Like + share if this resonates—I’d love to hear your story below!

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    Read Next: Why I Chose Homesteading

  • From Gilmore Girls to Growing Food: My Homestead Mom Journey

    From Gilmore Girls to Growing Food: My Homestead Mom Journey

    Daily writing prompt
    Are there any activities or hobbies you’ve outgrown or lost interest in over time?

    Yes, I’ve outgrown my pre-kids habit of Gilmore Girls marathons on quiet evenings.

    My Pre-Kids Gilmore Girls Habit
    Back then, entire Saturdays disappeared into couch time with coffee and comfort shows. It filled the silence when my days felt empty. But I’d always surface feeling guilty—wanting more from my time but stuck in the cycle of TV marathons to beach days.

    Motherhood’s Homestead Mom Journey
    My son (and later daughter) arrived and rewrote my busy mom routine. Beach walks replaced Netflix queues—we’d chase waves and hunt seashells, sandy toes and all. Late-night binging became kitchen nights—flour-dusted noses, kneading pasta dough together while singing silly songs. Quiet alone time transformed into side-by-side seed starting, their tiny fingers pushing basil seeds into soil, then cheering their first sprouts.

    Seed Starting with Kids Changed Everything
    Now our homestead garden feeds us—those basil pots grew into tomatoes, beans, onions. This motherhood shift brought fresh air through beach walks, creative connection through cooking together, and patience through gardening my children can touch.

    No guilt now—just full days growing food, making memories, building our slow living mom rhythm. My pre-kids evenings served their purpose. This hands-on homestead chapter? It’s what my heart was made for.

    Feature Photo by Khanh Do on Unsplash


    What’s one habit you outgrew after kids? Share below—I’d love to hear your transformation story!

    If this resonated with you, please like and share with others.

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    Read Next: Playing for Keeps: Cozy Winter Game Nights for Family and Friends

  • Easy Homemade Dumplings: A Kid‑Friendly Family Recipe with Garden Fresh Veggies

    Easy Homemade Dumplings: A Kid‑Friendly Family Recipe with Garden Fresh Veggies

    Earlier this week, I shared how Chinese‑inspired dumplings have become one of our family’s favorite dishes to make together.

    Today, I’m sharing the practical side—the ingredients, the process, and a few kid‑friendly tips that keep it fun instead of fussy.

    These dumplings aren’t about perfection or authenticity. They’re about slowing down, folding stories into dough, and turning a simple meal into a memory.


    The Dough

    Simple on purpose. This is a forgiving dough—perfect for little helpers.

    You’ll need:

    • 2⅓ cups all‑purpose flour
    • ¾ cup hot water

    How we do it:

    1. Mix flour and water until the dough looks shaggy.
    2. Let it rest 5 minutes so the flour can hydrate.
    3. Knead until tacky but not sticky—about 10 minutes—then cover and let rest for 30–60 minutes.

    Tip: Let kids feel the dough at each stage—it teaches patience and awareness in the kitchen.


    The Filling

    Flexible and flavorful. We rarely make the same mix twice!

    Base recipe:

    • ½ lb ground beef (or pork, turkey, or tofu—whatever’s handy)
    • ¼ cup chicken stock (adds moisture and creaminess to the mixture)
    • 1 Tbsp soy sauce
    • 1 Tbsp dry sherry or rice wine
    • 2 tsp powdered or 1 Tbsp fresh ginger
    • 1 tsp salt
    • ¼ tsp black pepper
    • About 2 cups finely chopped vegetables (onion, bok choy, cabbage, carrot, or mushrooms)

    Combine everything in a food processor or large bowl. Cover and refrigerate until ready to use.


    Shaping the Dumplings

    Divide the dough into thirds. Roll each third into a thin sheet—about ⅛ inch (3 mm) thick. Use a round cutter (or the top of a cup) to stamp circles.

    Add a spoonful of filling to the center of each, fold, and pinch to seal.

    We use a handheld crimper that seals on one side while cutting on the other—perfect for small hands.

    The folds may look rustic, but that’s part of their charm.


    Steaming

    Line a bamboo steamer with cabbage leaves or perforated parchment paper. Place dumplings about an inch apart so they don’t stick together.

    Set the steamer over a skillet or wok with about a quart (1 L) of boiling water. Steam 8–10 minutes, until the wrappers turn slightly translucent.

    Your kitchen will smell wonderfully savory—earthy, gingery, and faintly sweet.


    The Sauce

    Minimal effort, maximum flavor.

    Our usual combo:

    • 2 Tbsp soy sauce
    • 2 Tbsp black vinegar
    • 1 tsp sesame oil
    • A pinch of toasted sesame seeds

    Mix and serve in small bowls for dipping.


    Kid‑Friendly and Community‑Friendly Tips

    • Make it social. Invite a neighbor or friend to join the folding line; conversations rise like steam.
    • Keep it relaxed. Expect sticky fingers and imperfect folds—they’re evidence of fun, not failure.
    • Garden‑to‑table joy. Use homegrown bok choy or green onions if you can—they add freshness and pride.
    • Double the batch. Cooked leftovers freeze perfectly, and neighbors never say no to take‑home dumplings.

    Serving

    Serve the dumplings hot with dipping sauces and steamed vegetables on the side. We usually eat them family‑style, with the bamboo steamer set in the middle of the table while someone inevitably steals the last one.

    Enjoy with people who understand that food, like love, multiplies when it’s shared. Every fold and laugh at the table keeps us growing—food, kids, and community all together.


    FTC Affiliate Disclosure

    This post contains affiliate links, which means I may earn a small commission—at no extra cost to you—if you purchase through those links. I only share tools and products that we actually use and love in our kitchen.


    Gentle Call to Action

    💚 If this recipe made you hungry (or inspired you to try folding a few of your own), share this post with a friend who loves to cook, or subscribe below so you don’t miss more community‑minded recipes straight from our kitchen and garden.

    Feature Photo by Sam Lu on Unsplash


    💚 If you loved this recipe, share it with friends or family who love cooking together.

    Subscribe below for more garden‑to‑table recipes and community‑building ideas straight from our kitchen.

    👉 Missed the story behind these dumplings? Read Folding Dumplings, Building Connection here.

  • An Ideal Summer Day of Simple Homestead Living With Family

    An Ideal Summer Day of Simple Homestead Living With Family

    Daily writing prompt
    Describe your most ideal day from beginning to end.

    Simplicity isn’t about doing less — it’s about noticing more. My ideal day on our little homestead is built around that truth. It’s a day where time stretches wide, full of laughter, sunshine, and slow, simple living.


    Morning Calm and Connection

    The day begins the way I love best — with toddler kisses, a sleepy hug from my six-year-old, and my husband beside me. Before the world fully wakes, we take a quiet moment to breathe together. There are no alarms, no emails, no errands pulling us away. The only plan is to move through the day at a gentle rhythm, enjoying each other’s company and the sweetness of home.


    Breakfast and the Beauty of Routine

    Breakfast is a family affair. My husband gathers eggs while I grind coffee beans and brew a fresh pot. The kids take their favorite jobs — cracking eggs (usually with some shell), preparing pancake batter, and frying bacon. We cook with the windows open, sunlight pouring in and the sound of birds joining our morning conversation.

    The meal is simple and colorful: fresh eggs, pancakes, and bacon from last year’s pigs. It takes longer, but it’s richer in every way because we do it together.


    Hands in the Dirt, Hearts at Ease

    After breakfast, my husband heads out to refill the animals’ water tanks and check the garden fences. Meanwhile, the kids and I harvest what’s ready — sun-warmed tomatoes, crisp cucumbers, and snap peas that rarely make it to the kitchen. We feed the chickens, pick up toys outside, and pause often to feel the warmth of the day settling in.

    The work hums softly in the background; it’s grounding, steady, and quietly joyful — the soundtrack of homestead life.


    Raising Kids on a Homestead

    By late morning, the chores shift to play. We might pack up for an outing — a trip to the library or a shady walk by the Horicon Marsh — or stay close to home and make our own adventure. My husband and son might build something simple, like a birdhouse or garden trellis, while my daughter and I mix water, flower petals, and herbs in the “mud kitchen.”

    These are the moments where raising kids on a homestead feels magical — learning through exploration, imagination, and plenty of sunshine.


    Building Homestead Community

    Around noon, our neighbor stops by with a bag of fresh Amish bakery treats. He stays for a half hour just to chat at the kitchen table while the kids dart in and out. We sip lemonade and trade stories about gardens, weather, and local goings-on.

    These spontaneous visits are at the heart of homestead community — the easy, come-as-you-are friendships that summer invites. When he heads out, we make a quick lunch of garden sandwiches and homemade pickles, laughing over whose plate is the messiest.


    The Rhythm of Slow Living

    The afternoon drifts by in that perfect blend of rest and play. My toddler naps, the older one curls up with a book or joins my husband hoeing the garden, and I steal a few quiet minutes with a book on the bench outside our door. Later, we cool off in the sprinkler, make homemade popsicles, or pick raspberries from the patch.

    The hours stretch unhurried — each one filled with that golden kind of peace slow living on a homestead offers.


    Simple Suppers and Summer Evenings

    As evening settles, supper becomes another shared project. My husband fires up the grill while I toss a big garden salad and slice the first broccoli of the season. The kids set the picnic table beneath the maple tree. We eat outside, barefoot and happy, surrounded by the hum of summer — crickets chirping, bees buzzing, and the sky fading into soft pink.

    After dinner, we linger. Sometimes it’s s’mores over the firepit, other nights it’s catching fireflies or telling stories under the stars.


    The Gift of Enough

    When the kids are asleep, my husband and I share a quiet moment on the park bench — two cold beers, warm night air, and a shared silence that says, “This is exactly where we’re meant to be.”

    These days remind me that simplicity isn’t a destination; it’s a daily choice — a rhythm we return to when life feels too loud. Most of us don’t get many days like this, but even small pieces of them are enough to steady the heart.

    This is my ideal summer day: no deadlines, no projects, no rush. Just the four of us growing food, raising kids, building community, and living a simple homestead life that teaches us how beautiful “enough” really is.

    Feature Photo by Michelle Tresemer on Unsplash


    💬 Tell me about your ideal summer day! What does simple living look like in your home or community? Share your thoughts or your favorite summer traditions in the comments — I love hearing how other families find joy in the everyday.

    💚 If this post resonates with you, please like and share this post to spread the message of simple, grounded living.

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    Next Read: Saturday Morning Family Breakfast: A Recipe for Togetherness

  • What Making Dumplings with My Son Taught Me About Food, Family, and Connection

    What Making Dumplings with My Son Taught Me About Food, Family, and Connection

    Daily writing prompt
    What’s your favorite thing to cook?

    When You Ask a Six‑Year‑Old for Help

    This prompt stumped me at first. I love cooking most things, especially when I get to share the meal with people I love. So I took the easy route and invited my six‑year‑old son into the kitchen to help me decide.

    His first instinct was “cookie bars,” which is adorable and perfectly on brand for him—but for me? That’s too easy a win. So we pivoted, and his second answer surprised me: my Chinese‑inspired dumplings—proof he’s been paying attention.


    A Learner in the Kitchen

    I call them “Chinese‑inspired” because I’m not Chinese, and I’ve never been to China. That disclaimer isn’t an apology—it’s a reminder that I’m always learning in the kitchen.

    These dumplings are the kind you steam rather than fry: thin flour wrappers cradling a savory mix of meat and vegetables. I fold them with a rhythm that often makes it look like my son did the work, which feels exactly right—dumplings should look handled, not manufactured. Every crimped edge reminds me that cooking is more about process than perfection.


    A College Detour in Mandarin

    My dumpling story began long before the dough hit the counter. In college, I took three semesters of Chinese on a whim—Spanish was full, and Chinese looked interesting.

    I learned how a stray tone could turn “mother” into “horse,” a lesson that stuck far beyond the classroom. On Friday nights, a Chinese roundtable met on campus. We practiced speaking—and sometimes, we shared steamed dumplings.

    I can still taste that first one, dipped in soy sauce, black vinegar, and sesame oil: warm, tender, and endlessly comforting. It tasted like a small passport stamp on my college life.


    The Janky Restaurant Valentine

    Months later, early in our relationship, my now‑husband and I found ourselves in a tiny, sticky‑floored Chinese restaurant on State Street in Madison. It was Valentine’s Day. The décor was questionable, the menu unpredictable, but the dumplings? Pure joy.

    We ate until we were full and a little giddy. That meal wasn’t about romance; it was about finding comfort in something humble and good—a truth the sticky floor couldn’t ruin.


    Bringing Dumplings Home

    As I started cooking more at home, I wanted to recreate that feeling. I planted bok choy in the garden—there’s something deeply satisfying about pulling a crisp green leaf from soil you’ve nurtured.

    I experimented with what I had: powdered ginger instead of fresh, onions for sweetness, ground beef for substance. A simple bamboo steamer lined with cabbage leaves kept the dumplings from sticking to the rack.

    The dumplings weren’t authentic, but they were ours. And authenticity, for me, isn’t a destination—it’s a doorway to learning and connection.


    Learning Together, One Mess at a Time

    Now, when my son and I roll dough together, the process has turned into a ritual. We talk, we laugh, we listen to a podcast, and flour drifts across the counter (and occasionally, Black Cat).

    We’re not just making food—we’re making memories that stick, as any good dumpling does. And honestly, we laugh more over flour than over finished meals.


    What It All Comes Back To

    Food weaves together people, places, and time. These dumplings hold it all—college curiosity, early love, homegrown bok choy, and the joyful chaos of raising a child.

    Growing food, raising kids, building community—it all finds its way back to the kitchen.

    Feature Photo by Janesca on Unsplash


    What’s your favorite dish to make and share with the people you love?

    💚 If this story made you smile, share it with a friend who loves food and family as much as you do!

    Subscribe below so you don’t miss the post featuring my Simple Chinese Dumpling Guidelines—and more recipes that grow from the garden to the table.

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    Unfolding the Woman Within

    When I pulled open the long-forgotten box of clothes, I expected nothing more than sweaters and dresses that hadn’t seen daylight since before we moved. Instead, I uncovered an archive of myself—fabric woven with memory and identity, versions of me I thought I’d misplaced in the blur of motherhood, upheaval, and quiet reinvention. Threads I…

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  • What I Complain About Most: Why Farmers Deserve More Appreciation (And How We’re Reconnecting)

    What I Complain About Most: Why Farmers Deserve More Appreciation (And How We’re Reconnecting)

    Daily writing prompt
    What do you complain about the most?

    I used to be a champion complainer—until I realized it never planted a single seed worth growing.


    I try not to complain too much. It’s a nasty habit that usually leaves me feeling worse than before I started. Instead, I try to live by the words of the Serenity Prayer:

    “God, grant me the serenity to accept the things I cannot change,
    The courage to change the things I can,
    And the wisdom to know the difference.”

    When I catch myself slipping into that spiral of frustration, I remind myself of those lines. If there’s something I can fix, I get to work on it. If there isn’t, I try to shift my perspective. Some days, that works beautifully. Other days, not so much—but it’s a practice, and a worthwhile one.


    When Passion Comes from Frustration

    Still, there are some things bigger than myself that I can’t quite let go of—issues that deserve our collective attention. That’s where my frustration tends to turn into passion.

    If you really want to know what gets me on my soapbox, it’s this: how undervalued the foundation of our society has become—the farmer.


    Lessons from the Milking Barn

    I grew up on a dairy farm surrounded by fields, animals, and five hardworking older sisters. My dad, like many farmers, cautioned us not to follow in his footsteps. He didn’t say that out of bitterness; he said it out of love.

    He knew farming demanded endless hours, uncertain pay, and a body that rarely got a day off. The cows still needed milking before dawn, even after a night of broken sleep or if you were sick. The hay still needed to come in, even if rain clouds were gathering on the horizon. And no matter how hard you worked, the weather or the market could undo it all in a single season. With today’s global markets, that uncertainty feels even sharper than it did thirty years ago.


    The Great Disconnect

    Despite all that labor, society often treats farmers as an afterthought. We depend on them for our most basic need: food. Yet we seem disconnected from what it truly takes to put dinner on the table. It’s astonishing how quickly that disconnect happened. In just two or three generations, we’ve gone from home gardens, backyard chickens, and canning jars in the pantry to drive‑thru dinners and foods that travel thousands of miles before reaching us.

    Our modern food system is complicated. We’ve gained convenience but lost some wisdom along the way—wisdom about soil, seasons, and self‑sufficiency. Many children have never pulled a carrot from the ground or gathered a fresh egg. Even adults often feel surprised to learn where their food comes from.


    Marketing Replaces Memory

    Not long ago, I saw a potato chip bag proudly labeled “Made with Real Potatoes,” as if that were some sort of revelation. It made me laugh—and then it made me sad.

    Somewhere along the way, marketing replaced knowledge. We began trusting brands more than the soil, and food became a product instead of a shared experience. When I mentioned it on my Facebook page, people chimed in from everywhere. It turns out, so many of us feel the same way—grateful for convenience, but yearning to reconnect.


    Growing, Raising, and Reconnecting

    That little moment reminded me why I care so deeply about growing food, raising kids, and building community. These things are intertwined. When children understand where their meals come from, when we grow even a small piece of what we eat, when neighbors come together to share skills, seeds, and harvests—we start to rebuild that lost connection. Even something as simple as buying from a local farmers market, planting herbs on a windowsill, or teaching a child how to cook can make a difference.

    So maybe I don’t really complain all that much anymore. Maybe what I’m doing is something better: advocating, educating, and planting small seeds of change and connection in my backyard and in my community. Because while I can’t change the world overnight, I can nurture the soil right in front of me. And that feels like a pretty good start.


    Resources I Recommend

    Disclosure: This section contains Amazon affiliate links. If you purchase through them, I may earn a small commission at no extra cost to you. Thank you for supporting Practical Homesteading!

    If this post stirred something in you, here are a few places to start learning, growing, and preserving more of your own food. I only share resources I truly find useful.

    • Read and reflect: One book that has deeply shaped how I think about food and farming is The Omnivore’s Dilemma by Michael Pollan. It follows several different meals from source to table and invites you to really consider where your food comes from and who grows it. You can buy it in my link or borrow it from your local library.
    • Learn the basics of preserving: The Ball Book of Preserving is a solid, economical place to start if you’re new to canning. It covers the fundamentals clearly without feeling overwhelming, and it’s a great first step into safe home food preservation.
    • Go deeper with more recipes: The Ball Complete Book of Home Preserving is a much more comprehensive resource, with many more recipes and techniques. It’s a bigger investment, but worth it if you discover that preserving is something you love and want to keep expanding.
    • My home preservation essentials: I’ve put together an Amazon list of tools and books I use or recommend for dehydrating, canning, and freezing food at home. You can find it here: Home Preservation Essentials.

    If you have favorite books, tools, or simple tips for beginners who want to grow or preserve their own food, please share them in the comments—I’d love to learn from you, too!


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    Why I Chose Homesteading

    Working mom of 2 shares her homesteading origin story – from Wisconsin dairy farm rebel to choosing chickens, gardening and bread making. Environmental professional finds freedom in practical homesteading.

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  • Seeds of Patience: What Planting Onions with My Child Taught Me About Growth

    Seeds of Patience: What Planting Onions with My Child Taught Me About Growth

    My six‑year‑old son and I stand together in the soft, golden light of a winter morning. Outside, the world lies quiet under a thin layer of snow. Inside, our kitchen hums with gentle purpose. On an old sour cream container cover, tiny onion seeds rest—black flecks of promise. The soil waits to cradle them in recycled strawberry cartons. My son points to the sunbeam and whispers that the floating dust looks like magic. I smile and agree.

    With tweezers in hand, I show him how to lift each seed and drop it into place. He tries once, twice, and then finds his rhythm. We do this a hundred times—two sets of hands planting quiet hope in the soil. The air smells of earth and possibility. Even in midwinter, there’s life brewing under our fingertips.

    I am struck by how vulnerable each seed is—relying entirely on us for warmth, water, and light. They hold the potential to feed our family, just as my son holds his own potential, waiting for the right care to help him thrive. I can give him a home, guidance, and love, but not control what takes root or how quickly it grows. All I can do is nurture and trust.

    Each morning, we peek into the trays. Nothing happens—until, suddenly, everything does. A thin green shoot bends toward the light, impossibly fragile yet fierce in its will to live. I feel that same thrill watching my son master something new. The patience, the waiting, the joy of discovery—all unfolds in its own time.

    Over the weeks, we’ll water carefully, clip the tops, and ready the seedlings for their place in the garden. By summer, they’ll feed us, just as these shared moments feed me in ways I never expected. It feels good to know that something small, started with care, can ripple outward into community.

    Gardening keeps teaching me that growth—whether in a seed, a child, or a neighborhood—comes from the same things: attention, patience, and faith in what we cannot yet see. Maybe that’s why tending these small beginnings feels so deeply hopeful.

    In my next post, I’ll share exactly how we start our onions indoors each January, in case you’d like to bring a little green magic into your own winter days.


    🌱 Did this story resonate with you? Tell me about a moment when gardening taught you something unexpected.
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  • How to Make Homemade Sauerkraut (Perfect for Reubens & Pork Roasts!)

    How to Make Homemade Sauerkraut (Perfect for Reubens & Pork Roasts!)

    This winter, I’m on a delicious quest to make the ultimate homemade Reuben sandwich—from scratch.

    It’s a three-part series:

    1. Sauerkraut
    2. Rye bread
    3. Home-cured corned beef

    Every piece is made right here at home. Because when you love good food and the process that brings it to the plate, every step matters.

    Today, we start where every great Reuben does—with sauerkraut.


    Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thanks for supporting Practical Homesteading!


    From Garden to Crock

    Back in September, I harvested crisp green Megaton hybrid cabbages from the garden and tucked them away for something special.

    We stripped off the outer leaves, then cut the heads into manageable chunks with this knife (affiliate link) after using this honing steel (affiliate link) to sharpen the blade. My husband pulled out our meat slicer to shred the cabbage into fine ribbons—teamwork at its best!

    Next, we weighed the shredded cabbage on a kitchen scale, then calculated and measured out 2% canning salt (affiliate link) by weight. After mixing the cabbage and salt together, we packed it down firmly into our antique RedWing stoneware crock using a homemade stamper (basically a broom handle fitted onto a wooden block—but it works perfectly for this purpose).


    The Secret to a Clean Ferment

    Place cabbage leaves above the salt/cabbage mixture.
    A garbage bag filled with water helps to seal the fermenting sauerkraut from outside air.

    To finish, we laid a few whole cabbage leaves on top and placed a water-filled plastic garbage bag over everything. This simple trick does two things:

    • The weight keeps the cabbage fully submerged in brine.
    • The plastic molds to the sides of the crock, reducing airflow and spoilage.

    Then the real magic began—waiting. The crock sat in a cool, dark corner of the basement for about three and a half months. Time and microbes quietly transformed that fresh cabbage into something incredible.


    The Big Reveal

    That beautiful sauerkraut after 3.5 months of fermentation.

    When I finally opened the lid, I was greeted by the unmistakable scent of good fermentation—earthy, tangy, and fresh. The sauerkraut was crisp, slightly golden, and bursting with flavor.

    This batch is destined for homemade Reubens and maybe a pork roast or two. The wait? Absolutely worth it.


    Reflections from the Crock

    Homesteading has a way of teaching through food—patience, balance, and trust in nature’s quiet work. The same rhythms that shape a garden shape us, too.


    Have you ever made your own sauerkraut or fermented veggies?
    Homesteading is more fun when we learn together.

    Tell me what’s bubbling on your countertop—or what I should try fermenting next!

    💚 If you enjoyed this post, please take a moment to like, share, and subscribe!

    New readers help this little homestead grow—and sharing your own food projects inspires others, too.

    Subscribe to join me for the next part of this Reuben adventure: homemade rye bread!

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  • Why I Chose Homesteading

    Why I Chose Homesteading

    Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thanks for supporting Practical Homesteading!


    I turn 36 this week, and it feels like as good a time as any to tell you who I am.

    I am

    • a wife
    • a working mother of 2 beautiful children
    • an environmental professional
    • a homesteader
    • a gardener
    • a reader
    • an animal caretaker
    • an aspiring writer (the blog you’re reading is me practicing)
    • an amateur historian
    • a perfectionist
    • a ruminator
    • a friend
    • a daughter
    • a sister

    Growing Up on a Wisconsin Dairy Farm
    I grew up on a dairy farm in Southeastern Wisconsin during the 1990s. It was a tumultuous time in farming—small family-run dairy farms were rapidly disappearing into larger, consolidated operations.

    My dad secretly never wanted to be a farmer. Born an only child into a multigenerational operation, he inherited the responsibility anyway. Despite that, he managed to hold onto his land and his 60-cow herd through years of stress and hardship. All the while, there was this undercurrent—he’d tell us kids, “Don’t farm. There’s no money in it.” That story deserves its own post someday.

    In 2001, my dad sold the herd and rented the land to a nearby large farm. By that point, my five older sisters had mostly graduated high school and left to make their own way. My parents took “city jobs”—Ma at the local grocery store, my dad first as a farmhand, then for a local horizontal drilling company. They bought beef cattle for me to care for during my teenage years.

    The Teenage Rebel Who Wanted Out
    Before my dad took over from his father, farmers traveled no more than a mile to access all their land. By the time he changed careers 25 years later, some had to drive an hour or more to reach the farthest corners of their acreage. The world I grew up in was already shifting fast beneath my feet.

    But as a teenager, I couldn’t have cared less about the cattle I was entrusted with. Farming felt pointless. I was determined to “get out of Dodge County” and go to college in nearby Madison. Books came easily to me, and I wore that like armor. I had a chip on my shoulder—I thought I was smarter than the farm life, better than staying put, that I had everything figured out.

    Pride, Pain, and Coming Back to Earth
    Pride comes before a fall, as they say. I never had one dramatic crash, but I had low moments that humbled me.

    When I was 17, I sustained serious burn injuries on my arms and chest. I received skin grafts on my arms. I spent a long season wrestling with shame and the fact that I was marked by scars. When I finally reached Madison—the dream I’d chased—I felt small next to high achievers who hadn’t come from farms and had flawless skin.

    Even after landing a job as an environmental professional, I stood in rooms feeling inadequate beside people who seemed to know so much more. It took years to accept I wasn’t the smartest person in the room—but I still had something valuable to offer.

    Love, Long Courtship, and Hotel-Hopping 20s
    I started dating my now-husband at 19. We’d known each other longer, but that’s when our story began. He didn’t grow up on a farm but found agriculture fascinating. He thought it was neat that I’d spent my childhood around cows, even as I ran away from that identity.

    After a long courtship, we married when I was 27. We loved each other deeply, but finding our rhythm took time. Through trial and error, we landed on shared ground: children, homesteading, and country living.

    All along, I’d quietly loved making things from scratch, even if I didn’t call it homesteading. Freshman year of college, I made pizza entirely from scratch (except the cheese). It took three times longer than it should have. I ruined zucchini bread by confusing tablespoons for teaspoons of salt. Junior year, I bought a crockpot (affiliate link) that made my dorm floor jealous of the dinner smells wafting from my room.

    Motherhood Opened My Eyes
    I graduated grad school at 24 and we moved near Green Bay for my job. For the next six years—my freewheeling late 20s—we traveled heavily—for work and fun—with each other, family, and friends. Hotels became our second home. It was a wonderful season of freedom I hated to see end.

    Then I had my son just before turning 30. Motherhood was like someone handing me color television after a lifetime of black-and-white. The challenges were endless—physical, emotional, exhausting. But when he smiled and grabbed my finger with his tiny, chunky hand, everything faded. I wanted to be better for him.

    That first year coincided with Covid. No village. Husband working a lot. Our beautiful house on 18 acres of “dream land” suddenly felt hollow. Land doesn’t raise children. Pride in property lines doesn’t fill the gaps. As we talked about baby number two, we made a deliberate choice: we moved back to our hometown near Mayville, Wisconsin.

    Photo by Markus Spiske on Unsplash

    Dad Endured. I’m Choosing.
    Dad held onto that farm through brutal years—not because he loved it, but because he was born into it as the only child carrying a multigenerational legacy. He’d tell us, “Don’t farm—there’s no money in it.” Now I’m choosing this life freely—not out of obligation, but because it fits who I’m becoming. We’re gardening, raising chickens, baking bread, and raising two children. The girl who couldn’t wait to escape Dodge County came back on her own terms.

    At 36, I’m still a perfectionist and a ruminator. Still learning that I don’t need to be the smartest to serve well—I just need to show up, learn, and share what I find.

    This blog is me doing that. Someone standing in the middle of her story. Rooted, growing, still in progress.

    Practical Homesteading: growing food, raising kids, building community.


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  • My Mission: Growing Food, Raising Kids, and Building Community — A Path Back to Connection

    My Mission: Growing Food, Raising Kids, and Building Community — A Path Back to Connection

    Daily writing prompt
    What is your mission?

    “We’re stronger together.”
    — A lesson from the land, the past, and the heart.

    Some days, I find myself wondering why I share so much of my messy, joyful, back-to-the-land life. Then I remember—it’s not just a blog; it’s a declaration of purpose. I’m not just learning to grow food or raise livestock. I’m learning to build a life rooted in connection, resilience, and love—the kind of life that feels increasingly rare in our modern world.


    Growing Food

    My mission comes back to the words that guide everything I do: “Growing food, raising kids, building community.”

    Growing food isn’t just about self-sufficiency; it’s about slowing down and remembering that life takes time. Whether it’s a full garden, a few backyard hens, or a pot of herbs on a sunny windowsill, each act connects us to the earth and to the generations who worked it before us.

    You don’t need acres to begin—just a seed, a container, and a little sunlight.

    Even one small step can be the beginning of a more grounded life. Each seed planted is a reminder that we can create abundance with our own hands.


    Raising Kids

    Just as tending the garden teaches patience, so does parenting. Homesteading is a classroom like no other—muddy, humbling, and full of wonder.

    It teaches our children what no textbook can: that hard work matters, that life is cyclical, and that family is their safe harbor in a sometimes harsh world.

    My hope is that my kids grow up knowing home isn’t merely a place—it’s a legacy we build with care and intention. Whether they keep chickens, plant tomatoes, or simply carry these values forward, I want them to understand where they come from and who they are.


    Building Community

    And then there’s community—the heartbeat of homesteading and, I believe, our survival as humans.

    American society often tells us that strength comes from independence—that we should manage everything ourselves, and outsource what we can’t, because we’re too exhausted to do it all. But that version of “strength” leaves us burned out and disconnected.

    True strength doesn’t grow in isolation—it blossoms in interdependence.

    Sometimes that means swapping seeds or recipes; other times, it’s checking on a neighbor or being brave enough to ask for help. We were never meant to do this alone.


    Lessons from the Past

    When I think about how far we’ve drifted from those roots, I can’t help but look back with respect. Our great-grandparents understood community in ways we’ve forgotten.

    Their lives weren’t easy—many faced relentless hardship. I once read about children in rural Wisconsin in the 1930s who walked miles to town barefoot, carrying their shoes so they wouldn’t wear them out. They’d put them on only once they reached town, because those shoes had to last—and often be passed down to the next child.

    Those stories remind me that while the past wasn’t perfect, it carried wisdom worth keeping. People ate real food, raised resilient children, and looked out for their neighbors. They knew that survival wasn’t just about grit—it was about connection and care.


    Planting Hope

    In the end, that’s what I want my life—and this blog—to reflect. I want to inspire others to live intentionally, grow their own food, raise their families with love, and reconnect with the people around them.

    Because when we nurture the soil, our children, and each other, we’re planting more than gardens—we’re planting hope. And in that hope, we rediscover a simple truth our ancestors never forgot:

    We are always stronger together.


    Now it’s your turn. How do you balance modern life’s demands with a desire to live more simply? Tell me about it in the comments. Let’s start a conversation!

    If this post spoke to you, I’d love for you to help the message spread:

    💬 Share your thoughts in the comments — I truly enjoy hearing your stories.

    💚 Share this post with a friend who believes we’re stronger together.

    🌾 Subscribe to the blog for more reflections on growing food, raising kids, and building community—one season at a time.

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