Spring is on the move! The geese are back in our corn field, snacking on the kernels we missed last fall as they make their way north. During the day they feast here, and at night they head back to the Horicon Marsh—just two miles west of us. It’s a rhythm we’ve come to count on, almost like the turning of a calendar page that only nature can read.
Early Spring Signs: From Geese to Goslings
Soon the quiet honks in the distance will give way to a full chorus overhead. As their numbers grow, they become our entertainment—chasing each other away from the best spots, flapping their wings and honking aggressively. Then they will begin to form pairs.
It won’t be long before we’re seeing those fuzzy little goslings wobbling around on unsure legs. I always smile at how they’re both awkward and perfectly at home in the world at the same time. They don’t rush their growing, they just…are. There’s a lesson in that for the rest of us, I think.
Subtle Signs of Spring You Might Miss
Around here, early signs of spring start small if you’re paying attention:
The snow melts back from the south-facing sides of buildings first, leaving little ribbons of bare ground.
Puddles form in the ruts of the driveway, full of reflected sky.
The air still has a bite to it, but every now and then, in the afternoon, there’s a softness you can feel on your cheeks. The kind of air that makes you stop and think, “Oh. It’s changing.” It’s when you know it’s time to tap the trees for maple syrup. Sap flows best at days above freezing, and nights below freezing.
The soil starts to loosen its grip, too. Boots sink a little deeper, and you can smell that rich, damp scent of earth waking up. The barn cats linger longer in patches of sun. The chickens get a bit braver, scratching farther from the coop, as if they also sense that winter’s hold is slipping.
The Magic of Longer Days
I always notice the light first. The sun sets 2 minutes later each day now, stretching out the day bit by bit. Supper dishes are ready to serve while there’s still a faint glow in the west.
That extra light brings with it a quiet invitation: to dream about the garden, to flip through seed packets, to imagine rows of green where right now there’s only brown and grey.
First Signs of Spring in Everyday Life
Spring on the homestead, in this in-between time, is easy to miss if you’re only looking for flowers and green grass. But if you look closer, it’s there in the geese in the field, the drip of melting snow, the mud on the boots piled by the door.
It shows up in the way we start talking about “when it warms up” instead of “if it ever warms up.”
What Are Your Early Signs of Spring?
What early signs of spring are showing up where you are? Maybe it’s a certain bird call you only hear this time of year, or the first brave shoots pushing up through the cold ground.
Maybe it’s kids trading snow pants for lighter jackets, or the way your houseplants suddenly seem a little happier near the windows.
What’s your first sign of spring? Drop it in the comments—we’re all watching for those first hints together! 🌱
Early signs of spring are HERE! Geese honking, sap flowing, sun lingering longer. Which first sign of spring did you notice today? LIKE + SHARE if you’re feeling that seasonal shift! 🌿
I lived in my dream home once. Five perfect years on eighteen acres that felt more like a nature preserve than a homestead.
The property sat so far back from a quiet road you could barely hear traffic. Wetlands hugged the front entrance, a half-acre pond sparkled right outside my kitchen window, and open fields rolled out behind the house. My husband and I would wander at dusk, holding hands, and catch our breath watching deer bound through the brush or minks slip through the water. Early spring mornings, we’d sip coffee at that kitchen window watching territorial geese squabble fiercely over pond space, then just weeks later cheer as fluffy goslings bobbed behind their parents. Our three-year-old thought he’d discovered paradise—he’d spend hours crouched in mud, catching frogs and running them up to the house like Olympic gold medals, muddy hands and all.
View of our pond outside the kitchen window.
Inside felt just as special. The split-level house sat partially underground, which kept temperatures steady through brutal summers and icy winters. Downstairs, a stone fireplace became our winter sanctuary. We’d lose entire evenings to its crackle and glow, or turn Sunday afternoons into smoky feasts—grilling chicken right there over a makeshift setup, eating straight off paper plates while the fire warmed our backs.
Upstairs opened into something magical. Reclaimed board ceilings gave it soul. A balcony hung right over the pond view, helping me transition to work from home as I took phone calls while watching hummingbirds dart past. And the south wall? Pure windows. We called that space the plant room. On the grayest February days, I’d stand barefoot in that flood of sunlight and swear spring had snuck in early. That light. I still miss that light.
But even dream homes come with strings attached.
Spring rains turned our long driveway into a lake because of those front wetlands. The previous owners built it themselves, and you could tell—endless quirks and half-finished details everywhere. I called it our “teenage house.” Thirty years old. Just old enough for all the newer systems to start failing, but not old enough to have the solid bones of those century farmhouses I love.
We stretched our budget to buy it, paying more than we planned. The shed out back could barely fit my husband’s equipment, and there wasn’t realistic room to expand. Slowly but surely, our days shrank down to just three things: parenting, working, fixing. We were running on a treadmill to justify living in paradise, too exhausted for the actual living part.
After five unforgettable years, we made the hard call. Sold it all. Downsized to a fixer-upper we could actually afford and breathe in. Do I miss that house? Every single day. The pond at sunset. The plant room light. Our son’s frog-hunting grin.
But here’s what we gained: homestead life with breathing room. This smaller homestead now keeps more animals than those 18 acres ever dreamed of. Our homestead garden produces more than double what we grew back then. Now, we’re outside together—hands in the dirt, teaching kids to plant, actually enjoying the slow rhythm we moved here for.
My definition of dream homestead changed. It used to be postcard-perfect acreage and a house that bathed you in light. Now? It’s a place that fits how we actually live—room for animals, kids, projects, rest, and each other. Sometimes you walk away from your first dream home to build the homestead life that lets you actually live the dream.
Have you ever left a “dream” situation for something better? What’s YOUR dream homestead?
Like + share if this resonates—I’d love to hear your story below!
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There’s something special about meals that tell a story. The kind of food that’s more than a recipe — but part of life. For us, that story came together in one simple dish: a homemade venison stir fry. It started months ago in the garden, wound through a winter greenhouse, and ended at a table surrounded by six hungry, happy faces. This wasn’t only food, but it a reminder of why we homestead in the first place.
A Stir Fry That Tells a Story
We had venison stir fry for dinner recently, a meal that smells like effort and tastes like reward. Stir fry always means chopping, sizzling, and a little chaos in the kitchen, but every bite feels like celebration. The dish is never quite the same for us. It shifts with the seasons and whatever our garden and freezer produce. That’s part of its beauty — it’s a living reflection of our homestead.
From Seed to Skillet
The story of this particular stir fry starts late last winter when we started onion and pepper seeds inside. We watched them grow, and my son delighted in trimming the onion shoots to give more life to the roots. Come spring, we pressed carrot seeds into the earth and transplanted our onions and bell peppers. By summer, our days smelled sweet and green. My kids loved pulling up carrots, brushing off dirt, and biting in right there in the garden. Their juice was sweeter than candy. The onions swelled to the size of softballs. When their stalks dried, we cured them in the basement. Then we set them inside old fruit crates beside jars of last year’s preserves. Peppers overflowed in waves of green, so I bagged and froze them for colder days.
Onions as they first sprouted from the ground.Mature onion, ready for harvestPeppers galore!
Homesteading tip: Frozen bell peppers don’t need blanching. To preserve, just slice, seed, and freeze them raw for perfect stir fry texture later. Onions can be cured and placed in a cool dark place to keep over winter.
By November, we tucked our last carrots under straw, the soil still holding its warmth like a secret.
Winter’s Sweetest Harvest
In December, I scraped away snow and straw with my bare hands to dig some carrots. (A mistake I won’t repeat — frostbite nearly earned an invitation to dinner.) My son peeled them eagerly, and when we tasted the first one raw, its sweetness floored us. Cold turns carrots into sugar. They’re winter candy disguised as vegetables.
Homesteading note: A thick straw mulch keeps carrots from freezing and lets you harvest them into early winter.
Winter carrots
Greenhouse Gold
The bok choy came from a new experiment. I helped my experienced friend start a winter garden. I still remember stepping into her small greenhouse surrounded by snow. The chill outside vanished into crisp air that smelled of soil and life. Beneath soft covers, green leaves glowed faintly in the filtered light. Harvesting bok choy in December felt like a small miracle.
Winter gardening tip: A simple plastic-covered hoop house and landscape fabric over each row can extend your growing season by months. The flavor difference in fresh winter greens is unbelievable.
Bok choy harvested in December
Family in the Kitchen
Cooking became a family affair. My daughter stood at my side, eyes watering over the cutting board, proudly dropping onion slices into the container as I sliced them with this knife (affiliate link). My six-year-old son learned how to make rice that night — a big responsibility. We’d bought the rice from our local scratch-and-dent store for much less than retail. It wasn’t something we grew ourselves, but it was another way to live intentionally, supporting local businesses and stretching our budget.
He measured the rice, water, and bouillon with quiet focus, stirring carefully to break up every clump in the pressure cooker (affiliate link). Watching his concentration, I realized that learning to cook simple staples might be one of the best skills a homesteader’s child can develop.
Parenting philosophy: Give your children small but meaningful jobs in the kitchen as you cook. It takes the burden from you to endlessly entertain them, and they learn real life skills.
Wild Meat, Real Gratitude
The venison came from the road. This deer was recently hit by a car, and my husband found it on his way to town one chilly fall day. He hauled it home, and that night he and his dad processed every usable piece. We made jerky from some and froze the rest for meals like this. There’s a quiet satisfaction in knowing exactly where your food came from, in salvaging instead of wasting.
Homesteading philosophy: Nothing should go to waste. This includes an animal, harvest, and opportunity to teach your children how to create value from what’s available.
From Skillet to Supper Table
When it was time to cook, I sliced the venison thin while half-frozen and marinated it overnight. The next day, the meat hit the hot skillet (affiliate link)— hissing, sizzling — browning into tender, caramelized pieces. My kids stole bites faster than I could cook them.
Cooking tip: Slice meat against the grain while it’s half-frozen for cleaner cuts and more tender results. This small trick makes all the difference with lean game meat like venison.
The vegetables followed: frozen peppers releasing water that deglazed the pan. The onions soaked up the sauce until they were golden brown. The carrots softened just a bit. The bok choy folded gently into the mix. The whole kitchen filled with the earthy perfume of garlic, soy, and family.
Six Around the Table
By dinner, the six of us — our little family and my husband’s parents — gathered around a steaming pot of rice and a glossy pot of stir fry. It wasn’t just delicious; it was ours — every part grown, harvested, found, or crafted by hand. That’s the heart of homesteading for me. It’s not simply saving money or knowing what’s in your food. It’s seeing how the garden dirt beneath your nails, a salvaged deer, and a child’s curiosity can all end up in the same bowl. It’s nourishment that carries the story of your family’s seasons.
Homestead Notes
Preserve what you grow: Freeze peppers raw and store onions in breathable boxes.
Extend your harvest: Straw-mulched carrots and cold-frame greens can provide fresh food even in winter.
Use what you have: Venison, garden vegetables, and discounted pantry staples can turn a simple meal into a story.
Teach through involvement: Kids remember the meals they helped make far more than the food they simply ate.
If our venison stir fry story stirred something in you — a memory, a craving, or just a bit of inspiration to slow down and cook what you grow — we’d love for you to join our little homestead circle.
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If you love making your own food from scratch, this homemade venison jerky recipe is a must-try. Whether you’re a hunter processing your latest deer or simply someone looking for a leaner, high-protein alternative to beef jerky, this step-by-step guide walks you through every stage: from processing and seasoning to smoking and dehydrating. We even…
A 2025 garden reflection full of lessons, surprises, and laughter—one-pound onions, overflowing basil, hybrid watermelon mishaps, and happy pigs. Discover the stories and takeaways from our most rewarding gardening season yet.
The soil was cooler than I expected when I slipped a broccoli seedling into the ground. September isn’t when I usually think about planting—it’s when I imagine gardens winding down, not continuing. For me, gardening has always belonged to summer: long days of pulling weeds at dusk, arms full of cucumbers, nights spent rushing to…
There’s a month each year that feels like an awakening. It’s the bridge between the quiet of winter and the warmth of summer. Mornings still hold a trace of chill, but the afternoons fill with soft sunlight and the scent of growing things. Lawns turn lush almost overnight, trees leaf out in a rush, and every breeze carries life.
It’s the season when the world feels generous. The lilacs bloom and perfume the air. The smell of freshly tilled earth lingers after rain, rich and full of promise. At local markets, the first asparagus appears, bright and green, and on weekend mornings, I wander through the woods searching for morel mushrooms hidden in the damp leaves. Each small find feels like a sign that the year is turning toward abundance.
This is also when I start to dream about summer—camping trips, evenings outside with friends, the first meals eaten under open sky. The days grow longer, and with them, my sense of possibility swells. Even something as simple as walking outside in a T-shirt after months of layers feels like freedom.
This month, alive with growth and memory, also carries personal meaning—it’s when I got married, surrounded by blossoms and soft light. The world seems to celebrate right alongside me each year as it blooms again.
My favorite month is May.
Thanks for taking a walk through my favorite time of year with me. If this story brought to mind your own favorite month or ritual of renewal, share it in the comments—I’d love to hear it.
And if you enjoy reflections on nature, food, and the changing seasons, don’t forget to like, share, and subscribe for more.
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