Uncategorized – Page 7 – Practical Homesteading

Real Happiness Isn’t Perfect—It’s Present

When are you most happy?

When I stop and think about it, I realize happiness isn’t a single moment or destination. It’s a rhythm that threads quietly through daily life. I’m genuinely happy right now, and to be honest, that still scares me a little. After enough seasons of joy and hardship, I’ve learned happiness is fragile—and I hold it more gently now. Things aren’t perfect, but I’ve grown steadier, more willing to face the bumps with grace.

I’m happiest when life feels balanced—when I can handle its joys and challenges without losing my footing. Moving my body helps clear the fog; it’s how I reset my mind as much as my muscles. Eating food we’ve grown or cooked slowly pulls me back to the present—the smell of herbs, the warmth of a skillet, the satisfaction of work made real. And sleep, when I finally give myself enough of it, has a way of making everything else fall into place.

Family time fills me in a way nothing else can. The laughter around the dinner table, a quiet morning coffee before the kids wake, even teamwork in the garden with dirt under our nails—all of it reminds me why this slower, more intentional life matters.

And then there’s friendship—the kind that weaves into daily life like a second family. Friends I can call when I need help, and who know I’ll show up for them too. The ones I meet for coffee to swap stories and laughter while the kids race through the yard. Those moments—ordinary and real—anchor me in community, reminding me we’re not meant to do life alone.

Finally, happiness shows up when I allow myself to feel everything. To laugh without restraint. To cry when I need to. To be seen in all my humanness and still be loved. It’s not about perfection—it’s about presence.

So, when am I happiest? When life feels honest and steady—rooted in family, nurtured by friendship, and grounded in the quiet rhythm of being human.

Now it’s your turn—when do you feel most at peace or happiest? Is it in your family routine, shared laughter, or that first quiet sip of morning coffee? Share your thoughts in the comments below. I love hearing your stories and reflections.

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Saying Yes to the Snow: Finding Joy in the Smallest Moments

What was the last thing you did for play or fun?

Sometimes, the most joyful memories begin when we ignore the chores, forget the schedule, and step out into the cold.

The last thing I did just for fun wasn’t planned. It was an impromptu sledding adventure with my kids on a snowy winter evening. Like most good memories, it started with a simple promise and turned into something special.

A Quick Dinner and a Promise
It had been a long week—the kind that leaves you running on fumes. When my son came home from kindergarten, he spotted the fresh snow and asked if we could go sledding. My first instinct was to say no. Dinner still needed to be made, and I was ready to call it a day.

But as our family tries to live more mindfully—even in the busy seasons—I’ve been learning to say “yes” more often. Yes to small adventures. Yes to fresh air. Yes to being present. So I told him, “If you help me make dinner, we can go before everyone gets here to eat.”

Together, we made turkey dumpling soup and baked fresh bread—the kitchen filling with the comforting smell of broth and yeast. Once the soup was simmering, we bundled up, trading aprons for snow gear.

Down the Hill and Into the Moment
The sledding hill sits just a short walk from the kitchen, close enough that we could still see the glow of our house through the falling snow.

The first run down the hill was pure exhilaration. I felt the rush of cold air, the sting on my cheeks, my son’s laughter slicing through the still evening. My two‑year‑old daughter squealed with delight, bundled in her tiny sled like a giggling snowball. We climbed back up again and again, cheeks pink and hearts light.

When the last light faded to blue, we headed toward the house, dragging our sleds behind us through the powder.

Soup, Bread, and Hot Chocolate
Warmth enveloped us the moment we stepped inside. We peeled off wet snow pants and gloves, served up steaming bowls of turkey dumpling soup, and tore into the crusty bread we’d baked earlier. The rest of the family arrived just as we sat down. Laughter filled the kitchen, echoing softly against the windows as snow continued to fall outside.

And because no winter evening feels complete without it, we ended with mugs of hot chocolate—extra marshmallows, of course—watching the sledding hill glow faintly under the porch light.

The Lesson Hidden in the Cold
That night reminded me how joy often hides in the in‑between. It’s in the quick decision to say yes, the laughter echoing through the dark, and the warmth waiting when you come back inside. Fun doesn’t have to be planned—it just needs a small invitation and a willing heart.

When was the last time you said yes to a simple moment of play? Please share your joy with everyone in the comments!

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My Top 5 Essential Grocery Staples for Homesteading and Scratch Cooking

List your top 5 grocery store items.

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thanks for supporting Practical Homesteading!

If you walked down a typical grocery store aisle with me, you might think I’m lost. While most American shoppers reach for convenience, I’m the one squinting at sacks of flour, jars of yeast, and tubs of coconut oil — the same staples my great-grandmother probably chose 75 years ago. I don’t shop for ready-made meals; I shop for possibility.

At home, those bulk ingredients become whatever we need — bread, tortillas, sauces, or even snacks. If I don’t know how to make something, I learn. A simple search and a quiet evening in the kitchen have taught me more than any cookbook could. This hands-on, old-fashioned approach has saved us thousands over the years, but more importantly, it’s built confidence, patience, and gratitude for every meal we share.

Now, that doesn’t mean I don’t enjoy Chinese takeout once in a while! I’ve learned to make my own dumpling and stir-fry recipes — they’re delicious when they turn out, and hilarious when they don’t. (One of my most epic flops was a lemon pepper chicken so salty it could’ve been used as a salt lick.) Mistakes keep me humble, and in a way, they’re the best ingredient for growth.

Bloody Mary with mostly homegrown ingredients

So with gratitude — and a dash of humility — here are my five most essential grocery items and how they shape my kitchen life on the homestead.

5. Coconut Oil

Coconut oil (affiliate link) is my go-to multipurpose fat. It melts like butter and works wonders in place of lard or shortening. I use it to pop popcorn, bake desserts, and even blend it into homemade flour tortillas.

Its aroma — faintly sweet and buttery — adds a subtle depth you can’t quite place but always appreciate.

Tip: For tender baked goods, replace half the butter or shortening in your recipe with coconut oil, then reduce liquid slightly. It gives just enough chew without the greasy feel.

4. Active Dry Yeast

Yeast (affiliate link) is the quiet hero of my kitchen — small, simple, and full of potential. Watching dough rise never loses its magic, especially when the kitchen smells of warm, sweet yeast and anticipation.

It symbolizes self-reliance: turning flour, water, and salt into something living, breathing, and nourishing.

Tip: Always proof yeast with a pinch of sugar in warm water (around 110°F). If it bubbles within 10 minutes, your dough is ready to rise.

3. Chicken and Beef Bouillon Powder

I lean on chicken (affiliate link) and beef (affiliate link) bouillon powders for soups, gravies, and especially rice. Cooking rice in chicken or beef stock instead of water transforms it from plain to crave-worthy.

I also mix beef bouillon into my homemade onion soup powder — it adds warmth and richness that store mixes can’t match.

Tip: Swap half the water for stock when cooking noodles, grains, or vegetables. It’s the fastest way to round out flavor without extra sauces or salt.

2. Plain White Sugar

Plain old white sugar earns a spot near the top because it does so much more than sweeten desserts. It wakes up yeast, balances tomato acidity, and — lately — fuels our lemonade habit.

My sister keeps me well-supplied with lemons, so I make fresh lemonade weekly. When the kids come in sun-dusted and thirsty, that chilled pitcher waiting in the fridge makes them light up.

Tip: Add a teaspoon of sugar to tomato sauces or soups to tame acidity without losing depth of flavor.

1. Flour

If coconut oil is the heart of my pantry, flour is its backbone. I buy high-gluten flour for breadmaking (affiliate link), but I’m excited to experiment more with ancient grains soon.

The feel of dough under my hands, the smell of a fresh loaf cooling on the counter, and the crackle as it’s sliced — it’s the rhythm that grounds my kitchen.

Flour builds loaves, tortillas, focaccia, and even desserts. It’s humble, forgiving, and powerful — no one in my house has ever once complained about home-baked anything.

We rarely buy vegetables from the store, relying instead on what we’ve grown and preserved — jars of tomatoes, beans, and pickles lining the pantry. They remind me that what we grow in summer sustains us long after the frost sets in.

Our winter meals center around potatoes, onions, and frozen vegetables like broccoli and bell peppers. We’ve experimented with extending our garden season using a small greenhouse and straw. There’s something deeply satisfying about pulling greens or a carrot from a garden while snow still glitters outside.

As for meat, we’re still building toward full independence. We raise our own pork, purchase beef from my sister’s grass-fed herd, and still buy chicken from the store — for now. One day soon, meat birds will join the homestead lineup, and the circle will feel more complete.

Each grocery item on this list earns its place not for novelty but for versatility. They remind me that eating well doesn’t require endless ingredients — just a few solid building blocks and the creativity to make them shine.

This slower, more deliberate approach to cooking has taught me creativity, patience, and gratitude — lessons that spill over into every other area of life.

Homesteading has shown me that ingredients matter less than the care and love you pour into them. Every loaf, jar, and meal built from raw goods feels like an act of heritage — and hope — in a world that moves too fast.

What five grocery staples would make your list? Please share them in the comments. And if this post inspired you, please like, share, or subscribe to follow more homesteading stories, seasonal recipes, and simple living tips.

I Never Wanted Pigs Until They Changed My Homestead Life

Rediscovering Farm Life Through Livestock

I never thought I’d want pigs on the homestead. Growing up, homestead livestock meant early mornings, muddy boots, and my father’s sharp commands echoing across the yard. He loved farm life with a devotion that felt like sacrifice to me—I only saw the fatigue in his hands, the weight of chores and schedules. For years, I vowed to choose something freer. But time softens old promises, and one day I found myself yearning for the rhythm of animal care again.

Small Steps Back to Homestead Livestock

Chickens were my first step back toward farm life. Their soft chatter filled mornings, teaching me what my father loved about those rituals—the satisfaction of watching creatures thrive under steady hands. Ducks followed, then turkeys. Each brought humor and grace, quietly claiming the land and pulling me deeper into homesteading animals.

Pigs: From Hesitation to Homestead Joy

Homestead pigs made me hesitate—they seemed unruly, too clever. But my husband, the practical fence-builder, convinced me they were our next step. Our evenings filled with pig research: fencing needs, pig feed ratios, heat-tolerant pig breeds that wouldn’t suffer in summer sun. He built the “pig fortress” from old farm machinery scraps—a sturdy patchwork of wire and wood.

By the time it was finished, I watched the empty pen with anticipation instead of doubt.

Meet Spotty and Splotchy: Our First Homestead Pigs

The pigs arrived on a soft, rain-scented morning. Two red bodies—nervous, alert—shifted inside their crate. We named them Spotty and Splotchy. They clung to their corner at first, eyeing us like strangers. My husband lured them out with cheese bits, and slowly they explored—snuffling dirt, discovering the joy of rooting and running in their new pig pen.

Everyday Joys of Raising Homestead Pigs

Evenings became sacred. We’d settle into lawn chairs beside the pig pen, beers sweating in our hands, watching homestead pigs play. They batted an old bowling ball through mud, chased each other in gleeful circles, then collapsed in shade with deep, content sighs. I never expected to laugh so much at their antics or feel such calm watching their small-world routine.

Challenges of Pig Farming on the Homestead

Not every day was easy. When Spotty grew sick after gorging on whey crisps, pig health issues taught me how quickly worry undoes you. We called everyone we knew, piecing together what went wrong. He recovered—weak but wiser—and I felt new gratitude for life’s fragility, even among the strongest creatures.

The Rhythm of Real Homestead Life

By autumn, daily pig care—feeding, cleaning, tending—became our heartbeat. Pigs greeted buckets with impatient grunts, their need mirroring the familiar pattern I’d once resisted. Homestead chores no longer felt heavy. They became the pulse of a life I’d finally grown into.

Saying Goodbye to Our Homestead Pigs

When the pigs left, the pig pen fell impossibly still. Deep hoofprints, the half-buried bowling ball, empty trough—each mark reminded us what we’d built. We’d given them good days of play, sun, food. They gave us something harder to name: ease where duty once stood, proof that homestead livestock can both tie you down and set you free.

Have you found joy in homestead livestock you once resisted? Share your pig farming, chicken keeping, or other farm stories below—let’s celebrate unexpected rewards!

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The Men Who Shaped Me: Love, Marriage, and Life Lessons from Our Homestead

Describe a man who has positively impacted your life.

When I’m kneeling in the garden with my hands in the soil, I often think about how deeply the men in my life have shaped the person I’ve become. From the way I plant a seed to how I nurture my family, their lessons live everywhere in our homestead. Each one taught me something about hard work, humor, grace, and love that now guides how I grow both our garden and our life together.

My dad, for all his imperfections, taught me that steady work and community build both fences and character. His lessons come to mind whenever I face a task that takes time, patience, and persistence. It could be when I’m tending a sick animal or planting a new garden bed.

My high school choir and creative writing teachers showed me that beauty lives in both sound and language. From them I learned that creativity, like gardening, flourishes slowly, needing room, courage, and care. Later, my university professor proved that intelligence doesn’t have to stand apart from humor. The best minds often laugh easily and love deeply.

My past and present work mentors each modeled different kinds of strength and leadership. They also remind me that passion means little without purpose. And my father‑in‑law has quietly taught me the power of service. The quiet, steadfast kind that grounds a family and gives meaning to the work of each day.

Still, if I had to choose just one man who has most profoundly shaped my life, it would be my husband — my companion through every season. We started out as naive teenagers, knowing little about love and even less about life. Over the years, we’ve built something sturdy and honest: a relationship rooted in communication, respect, and shared goals. We’ve learned to disagree without tearing at the foundation, celebrate without comparison, and choose each other even when life feels heavy.

Together, we also learned how to be parents — fumbling through the sleepless nights and uncertain firsts. Parenthood stretched us, revealing both our flaws and our capacity for grace. It taught us that raising children isn’t just about shaping them. It’s about allowing them to shape us too.

When I look around at the life we’ve built, I see our home standing steady on its foundation. The garden is growing richer each year. I see traces of every lesson those men passed along. Most of all, I see the love my husband and I have tended through each season, like the soil beneath our feet. It’s worked by hand, fed by patience, and full of promise.

If this story speaks to your heart, I’d love for you to join our growing homestead community. Like, share, or subscribe to follow along. We share our lessons about family life, personal growth, and the beauty of building something lasting — one season and one story at a time.

From Sleepless Stress to Self-Care Triumph: How Real Connections Transformed My Year

Is your life today what you pictured a year ago?

Imagine waking at 2:13 a.m., heart pounding in the dark, stress coiling tighter with every unanswered worry. That was me a year ago, before I discovered self-care and genuine connections as my anchors for mental health.

My mom lay in the hospital, her condition a shadow over everything, and I felt utterly alone in carrying it.

The weight turned inward: sleepless nights blurred into exhaustion, sapping my strength as a working mother.

My 5-year-old son’s tantrums erupted without warning, mirroring my frayed nerves; my 1-year-old daughter toddled into milestones I barely registered. Workouts? Forgotten. Writing flickered as a distant dream, not yet a lifeline.

Then, small shifts began to gather like dawn light. My five sisters and I started a text group chat during Ma’s hospital stay—sharing updates, memes, funny videos, and pictures. It evolved into our ongoing lifeline of laughter and support, helping immensely through the tough days. I carved out time for self-care—short breaths in quiet moments, a 15-minute workout stretched to half an hour one morning. As sweat beaded and muscles protested, my 2-year-old daughter stirred, padding in with sleepy eyes and a grin. She became my unexpected buddy, mimicking my stretches, then splashing water on my face in a gleeful post-workout ritual. In that simple joy, I felt a breath of ease.

Ma’s health improved, steadying us all. My 6-year-old’s outbursts softened as he watched me pause, breathe, and respond calmly—modeling what words alone couldn’t teach. After I started my blog, each blog post and Facebook update became my ritual of release. Honest words spilled out like exhales. They drew bridges back to old friends, family ties, and sparked new kindred spirits. Tonight, I’ll meet with a high school pal with whom I’d lost touch. I’ve been working on a winter garden project with another. Showing up as my best self has even strengthened my relationship with my mother-in-law—a quiet win I cherish.

Self-care stitched my body whole; connections wove my mind steady, thread by quiet thread. One year later, lying awake feels rare, replaced by mornings alive with possibility.

What’s your anchor when stress coils tight? Share below—let’s lift each other.

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Mastering Response Over Reaction: A Personal Growth Lesson for Parents and Homesteaders

What skills or lessons have you learned recently?

Lying awake at 2:13 a.m. for the fourth time that week, staring at the ceiling, I finally saw it. Overthinking was robbing my rest and energy for the day ahead. In some interactions—those everyday exchanges that catch me off guard—I still get reactive, even when I bite my tongue. My body betrays me: a tight jaw, a deepening frown, shoulders hiked up as if carrying an invisible load.

Over time, I saw the pattern. My silent reactions were fueling a draining cycle, amplifying stress that lingered into sleepless nights and frayed patience. I thrive on straightforward connections, where people say what they mean. But not every dynamic in life offers that, especially in unavoidable family or community ties. Rather than pouring energy into changing others, I’m reframing this as my personal growth challenge: mastering response over reaction.

Now, when a trigger hits—a loaded comment in a group chat or a subtle dig at a gathering—I pause and practice: slow my breath, soften my face, feel my feet on the floor. Not every provocation needs a response; many are just passing moments. I remind myself: “I’m safe, not under attack, and I choose my energy.” Simple, but quietly transformative.

This skill ripples everywhere in my world. In parenting, it means modeling calm for my kids during tantrums or sibling squabbles. I show them how to breathe through frustration instead of explode. On the homestead, it’s like tending a garden amid unpredictable weather. I can’t control the rain or pests, but I can cultivate steady hands to prune, plant, and protect what matters. In relationships, it helps me save my full authenticity for the people who can hold it with care.

What about you? What body cues signal your triggers, and how do you reclaim your calm? Share below—let’s grow together.

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Raising Curious Kids: Travel Dreams From the Backseat

What cities do you want to visit?

I never expected a six-year-old to remind me what travel is really about — but that’s exactly what happened on our drive to school this morning.

I decided to ask today’s daily blog prompt to my son, thinking it might spark a fun pre-drop-off conversation. His answer caught me off guard in the best way. It was one of those simple parenting moments that shows just how quickly their little worlds are expanding.

He didn’t even pause. “I want to see the Statue of Liberty and the Capitol building,” he said from the backseat. He swung his feet as sunlight spilled across the dashboard. Maybe he meant the Capitol in Madison, Wisconsin — he was spellbound by it when we visited — but I’d like to imagine he meant Washington, D.C., that grand center of United States history. Either way, his answer made my heart swell.

We don’t travel far — not yet, anyway. Most of our adventures stay close to home. That’s what works for now with snacks, naps, and his two-year-old sister in tow. But this morning reminded me that curiosity doesn’t need a plane ticket. We journey daily through the library books scattered across our table, Nova episodes and Ken Burns documentaries that keep his questions coming. His curiosity is boundless. It’s such a joy to watch him connect the dots between what he reads, what he watches, and the world he dreams of exploring.

Out here on our little homestead, we tend a lot of things — the soil, our routines, our growth as a family. But maybe the most important seed we’re planting is curiosity itself. That gentle, persistent pull toward learning, seeing, and understanding more.
Someday, we’ll stand beneath that soaring Statue or climb the steps of the Capitol together. For now, I’m content to let the journeys begin from the backseat — one question at a time.

If this story spoke to you, will you take a moment to support this little corner of the internet? You can like this post, share it with a friend who’s raising a curious kid, or subscribe so you don’t miss future reflections on homesteading, parenting, and growing a love of learning at home.

And if you’d like to keep the conversation going, scroll down and tell me: what cities are your kids dreaming about?

From Field to Skillet: How I Learned to Make Venison Tender and Delicious

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thanks for supporting Practical Homesteading!

Venison gets an unfair reputation — people call it tough, gamey, or finicky. But after more than six years of learning, tinkering, and a few overcooked inedible mistakes, I’ve found the secret to turning this beautiful wild game into something melt-in-your-mouth tender. It’s not magic — just good technique, a mindful marinade, and a skillet hot enough to make Hank Shaw proud.

1. Start with quality
Good venison starts long before it hits the pan. Pick a clean, lean cut — the kind that shows care in field dressing and storage. If you’ve stocked your freezer after a hunt (or a gift from a friend), make sure it’s well-wrapped and free from freezer burn. The better your meat, the better your final dish.

2. Slice it right
Here’s the part most people overlook: how you cut the meat changes everything. Slice thin (less than 1/8 inch [3 mm]), against the grain, and while it’s still half-frozen. That half-frozen state gives you control. If it’s too frozen, you’ll be sawing through it. If it’s too thawed, you’ll end up mashing it. I use this knife (affiliate link) this honing steel (affiliate link) to sharpen the blade. I probably learned this trick while watching America’s Test Kitchen one winter, and it’s been my quiet edge ever since.

3. Marinade that magic
This is where you build the flavor. Mix fish sauce, soy sauce, sesame oil, and a splash of dry wine. Then let it rest overnight in the refrigerator. The marinade seeps into the thin slices, giving your stir fry that rich, layered flavor that tastes like it came from a seasoned wok.

Here’s my marinade recipe. Feel free to use or modify it as needed! This marinade works well with any protein, and even tofu if you prefer vegetarian dishes!

3/8 cup (90 mL) oyster sauce
1/4 cup (60 mL) soy sauce
1.5 T (22.5 mL) sesame oil
1.5 T (22.5 mL) Shaoxing wine (I substitute in a dry white wine when I don’t have this on hand)

4. Hot skillet, quick cook
Here’s a move straight out of Hank Shaw’s (the Hunter Angler Gardener Cook) playbook. Get your skillet (affiliate link) rip-roaring hot. Cover the bottom with about one-eighth inch (or 3 mm) of high-heat oil, and work in small batches. Lay the meat out in a single layer — no overcrowding.

Each side needs just a quick sear. When it’s this thin, the edges brown beautifully, and the center stays tender. This is where patience pays off — resist the urge to stir too early. This technique is called velveting, and will elevate your stir fry from merely good, to great.

5. Bring it all together
Once the venison’s seared, set it aside and toss your vegetables in that same pan. The oil and browned bits from the meat give your veggies an instant flavor boost. Toss in a high water vegetable such as frozen bell pepper to deglaze the pan. Combine everything, toss until the sauce clings, and serve it steaming over a bed of rice (affiliate link). I prepare it using a pressure cooker (affiliate link) to get the perfect texture every time.

6. The reward
This dish represents six years of cooking smarter — not just harder. It’s the payoff from learning where texture meets timing and how to balance heat and patience. Add in homegrown vegetables from the garden, and you’ve got a true farm-to-table moment.

Venison doesn’t have to be tough. With the right prep, it’s tender, juicy, and just a little bit wild — in the best way.

And if you want to read the full story of this stir fry, read this post.

If this recipe helped you fall a little more in love with cooking wild game, I’d love to know! Hit that like button. Share this with a fellow homesteader or hunter. Subscribe to the blog for more down-to-earth stories and recipes from our kitchen to yours.

Making People Feel Known: Memory, Family, and a Slower Homestead Life

Tell us one thing you hope people say about you.

I Hope People Say I Make Them Feel Known.

I get a little thrill every time someone says I have a great memory. To me, it means they felt remembered—seen in some small but meaningful way. Remembering a friend’s child’s name, a neighbor’s birthday, or a detail from a conversation months ago is my way of saying, “You matter to me.”

Over the years, through college, grad school, and now in my work and home life, I’ve been lucky to cross paths with so many different people. I’ve learned that connection rarely comes from big, dramatic moments. It usually comes from the quiet things. I listen closely, ask follow-up questions, and circle back to the small details someone trusted me with.

When I ask about a new baby, check in on a big project, or remember to follow up on a hard week someone mentioned, it doesn’t feel like a task on a to-do list. It feels like a privilege. I love learning about people’s families, work, and hopes and letting them know their stories didn’t just pass through my mind and disappear.

That same mindset is woven into how I think about family and homesteading. Both require paying attention. You learn the rhythms of your people, your animals, your garden, your land. You notice when something is off, when something is thriving, when something needs a little extra care. It’s a slower pace, but it’s richer because you’re actually present enough to see what’s happening.

In a world that moves fast and often skims the surface, I hope people say that I slowed down and truly paid attention. That I listened well, cared deeply, and made even ordinary conversations feel like reminders that they mattered. Whether it’s tending relationships or tending a garden, it’s the small, consistent acts of care that make a life feel full.

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Category: Uncategorized

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Challenges of Pig Farming on the Homestead

The Rhythm of Real Homestead Life

Saying Goodbye to Our Homestead Pigs

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