Tag: dairy farmers

  • How to Truly Celebrate Farmers During June Dairy Month

    How to Truly Celebrate Farmers During June Dairy Month

    This piece is written in honor of the farmers who live June from the farmyard side of the fence, and for the neighbors who want to understand and support them a little better.

    Dairy cow in the field during June Dairy Month, cared for by farmers working long days.
    June celebrates dairy on the shelf, but every cow stands behind a farmer who got up early to care for her.

    June shows up every year with smiling cow cartoons, ice cream specials, and “June Dairy Month!” signs at the grocery store. Those things make me smile too. I love a good squeaky cheese curd or a deep‑fried cheese curd as much as the next person.

    But when I see those displays, my mind doesn’t go first to the dairy case. It goes to the people behind it—the farmers who are too busy scraping alleys, baling hay, fixing something that broke, or trying to make the numbers work to even notice that it’s “their month.”


    What June Looks Like From the Farm Side

    From town, June Dairy Month looks like ice cream socials and farm breakfasts. From the farmyard, it looks like:

    • An alarm that rings before the sky is pink.
    • Cows that don’t know it’s a holiday—they just know it’s milking time again.
    • Hayfields that are finally dry enough to cut and bale, and a forecast that may or may not cooperate.

    Maybe you’re hustling to get first‑crop hay in before a line of storms. Maybe you’re watching the thermometer climb and worrying about how your cows will handle the heat. Maybe you’re waiting on a haybine part that’s “supposed to be here tomorrow” while the grass gets a little older every day.

    Somewhere in the middle of it all, there’s a calf kicking up her heels in fresh bedding or a field that finally looks just right in the evening light—and you tuck that away as quiet fuel to keep going. When the world says, “Let’s celebrate farmers!,” June often says, “Let’s see how much more you can carry.”


    The Part the Posters Don’t Show

    When I was a kid, June didn’t feel like a themed month; it felt like “hold on tight and hope the machinery cooperates.” I remember:

    • The way supper got pushed later and later because there was still hay to bale, still a calf to treat, still a broken something to put back together.
    • The quiet mental math of “Can we afford this repair?” and “Will the milk check stretch far enough this month?”

    You didn’t see that on the posters at the grocery store. You still don’t. The public sees the ice cream cone; you see the list of bills in your back pocket while they enjoy it.


    How It Feels to Be “Celebrated”

    If you’re a farmer, you might get a lot of “Thank you, farmers!” posts in your feed this month. They’re kind, and they’re appreciated. But sometimes they land in a funny place in your chest.

    On the one hand, it feels good to be noticed. On the other hand, you may be thinking:

    • “If you really knew what this took, you’d understand why I’m too tired to come to the celebration.”
    • “I’m glad you love cheese, but I wish someone would ask how we’re really doing.”
    • “I don’t feel like a hero. I feel like I’m barely keeping up.”

    Being celebrated can be strange when you’re also wondering if the next generation will be able to keep doing this the way your family always has. Some farmers genuinely love every minute of June Dairy Month; others feel a twinge of something more complicated under the surface.


    What Farmers Might Actually Want This June

    If I could rewrite June Dairy Month from the farm side, it would still have ice cream and farm breakfasts. But it might also have:

    • A quiet text from a neighbor that says, “How are things holding up on your farm this spring?” or, better yet, “Can we help you with haying?”
    • A church announcement that includes not just a dairy potluck, but a prayer for farmers’ safety, sanity, and sleep.
    • A flyer at the co‑op with real support resources and a simple line: “You don’t have to carry this alone.”

    It might look like fewer speeches and more listening. Less, “Tell us your success story,” and more, “What’s been heavy this year, and how can we stand with you in it?”


    A Small Invitation for Non‑Farm Folks

    If you don’t farm but you love your milk, cheese, and summer sweet corn, you don’t need a big platform to make June “land” differently for the farmers in your life.

    You could:

    • Ask one real question and give space for a real answer: “What’s June like for you on the farm?”
    • Drop off a pan of bars or brownies, a pizza, or a gift card during haying or harvest, no strings attached.
    • Tell your kids, “This milk didn’t start in a carton. It started with a family that got up early today.”
    • Share a hotline number or farm stress resource quietly with a farmer friend and say, “No pressure at all. I just want you to have this in your back pocket.”

    None of that fixes markets or weather. But it tells a farmer, “I see you—not just what you produce.”


    A Word to the Farmers Reading This

    If June feels heavy instead of festive this year, you’re not doing it wrong.

    You can be proud of your work and still be tired of the fight. You can love your cows and your land and still feel worn down by the paperwork, the payments, and the pressure. You can be grateful and still be honest that this is hard.

    If all you do this June is keep going, catch your breath when you can, maybe say out loud to one safe person, “This is a lot right now”—that is enough. You’re more than a photo op or a slogan. You’re a whole person in boots and jeans and calloused hands, carrying decisions that most people never see.


    More Than a Month on the Calendar

    I’m glad we set aside a month to celebrate dairy and the farmers who make it possible. But when the banners come down and the sales end, the work goes on.

    My hope is that June can be more than a marketing campaign—that it can be a yearly reminder to look past the milk carton and into the lives of the people behind it, to ask better questions, listen a little longer, and remember that “supporting farmers” is about more than buying another gallon.


    Feature Photo by Screenroad on Unsplash


    If you’re a farmer (dairy or otherwise), what do you wish people understood about June on your farm?


    If this resonated with you, would you pass it along to someone who cares about farmers—or share it where other farm families might see it? I’d also love to hear from you in the comments: what’s one small way you’ve seen someone truly honor a farmer, or one thing you wish people understood about June on your farm?

    Read Next: Farmer Mental Health: The Hidden Toll of Bigger Farms and Bigger Debt

  • Growing Up on a Wisconsin Dairy Farm: Reflections for June Dairy Month

    Growing Up on a Wisconsin Dairy Farm: Reflections for June Dairy Month

    Growing up on a dairy farm in Wisconsin, my days were shaped by the rhythm of the cows and the turning of the seasons. Each morning began before sunrise, the air crisp with the scent of damp earth as my family and I made our way to the barn. The gentle lowing of the cows was our alarm clock, their needs dictating every hour. Summers meant long days baling hay and tending fields; winters brought the challenge of breaking ice in water troughs and cleaning icy yards. Even now, years after leaving the farm, that heritage remains woven into who I am. The values of hard work, responsibility, and respect for the land and animals continue to guide me, especially as June Dairy Month arrives each year.

    June Dairy Month always brings a sense of pride and community across Wisconsin. As families gather for breakfasts on the farm and other celebrations, I’m reminded of the camaraderie that comes from being part of such a vital tradition. It’s a time to reflect on my roots, appreciate the dedication of today’s dairy farmers, and feel connected to the land and lifestyle that shaped my upbringing.

    As a child, I didn’t fully grasp the significance of June Dairy Month. I simply felt the special energy it brought: early mornings in the barn, the mingled scents of fresh hay and silage, the gentle clatter of milk pails, and the creamy taste of fresh milk. My parents stressed that cows don’t wait, and chores don’t take vacations. I learned this during many summer afternoons as I missed parties and other gatherings to clean the cow yard. The cows needed tending, indifferent to my disappointment and frustration. In those moments, responsibility became more than a lesson but a way of life.

    Looking back, I see how my family’s story is part of a much larger one. Wisconsin’s identity as “America’s Dairyland” began with a dramatic transformation in the late 19th century, when wheat fields gave way to pastures and dairy barns. Innovations like the refrigerated rail car and the Babcock butterfat tester, along with support from the University of Wisconsin, helped turn the state into a national leader in milk and cheese production. June Dairy Month, which began in 1937, celebrates the contributions of dairy farmers to our nutrition, agriculture, and economy.

    What stands out most from those years is the sense of community. Our work mattered, not just to us, but to neighbors and friends who relied on us for fresh dairy, and to the local businesses that depended financially on our success. June Dairy Month specifically meant hearty breakfasts on the farm, farm tours, and the joy of sharing what we produced. These traditions instilled in me a deep appreciation for collaboration and generosity.

    Though I no longer live on a dairy farm, those values guide how I raise my own family. We keep a small garden and some poultry, and I make sure my kids know where their food is sourced. Every June, we attend the local Breakfast on the Farm, reconnecting with my roots and supporting our neighbors. We make homemade ice cream and talk about the farmers who make it possible. These experiences help my family feel connected not only to our food, but to the people who produce it.

    Today’s dairy farmers face unprecedented challenges: rising costs, unpredictable weather, ever-evolving pests and diseases, emotional strain, and the pressures of a global market, among many other worries. The long hours and physical demands deter many from continuing the legacy. And yet, every day, dairy farmers rise before dawn, meeting each obstacle with grit and creativity. Their perseverance sustains not only their families, but our communities and traditions.

    Recently, I attended a June Dairy Breakfast with my parents and children. The aroma of fresh pancakes mingled with the scent of blooming lilacs, and my kids’ eyes lit up at the sights and sounds. Watching my kids and my parents interacting together on the farm, I felt the invisible threads of community and legacy binding us together, a living tapestry woven from shared labor and respect.

    The future of farming—and especially of family dairy farms—depends on all of us: supporting local farms, honoring the land, and teaching the next generation about where food is sourced. In every glass of milk, every slice of cheese, and every community breakfast, the story of perseverance and pride continues. It’s up to us to ensure this heritage thrives for generations to come.


    Do you celebrate June Dairy Month? Share your thoughts below, and subscribe to join a group of like-minded people.

    Photo by Pixabay: https://www.pexels.com/photo/red-barn-235725/

    #JuneDairyMonth